Slow cooker deli turkey
A very easily-off and good for you alternative to shop-bought deli turkey, these slow cooker turkey breasts come out beautiful every time! 
I make turkey breasts every other week or so to use for lunches, instead of buying the processed stuff. Information technology started when I was pregnant with M. You lot're not supposed to eat cafeteria turkey when you're pregnant and as a health and nutrition editor, I also knew about the concern over nitrates and nitrites. (More recently, the World Health System has said that ruddy and candy meats are a carcinogen — they contribute to an increased hazard of cancer.)
I was on a serious turkey sandwich boot at the time and didn't desire to requite it upward. So I establish a fashion to make healthy turkey, deli-style, at home. And it couldn't be easier!
I use frozen boneless turkey breasts, stick them in the slow cooker, sprinkle the tops with a delicious bootleg seasoning mix and voila, beautifully moist and flavorful turkey. No basting. No oven going for hours at a time. No fuss. Y'all don't even need liquid; they cook upwards but fine in a dry slow cooker.
I always double up and do two turkey breasts. I effigy, while I'm at it… and I like cooking them while still partially frozen. They hold up amend and then that you can piece them sparse or thick, however y'all prefer. If your turkey breasts are completely thawed, they will nevertheless work, too – it just falls about more once cooked. You lot end up with strips of turkey more than than slices. Still completely succulent.
(As well, meet above? Information technology looks like I've got 4 turkey breasts. Nope, just two that each fell autonomously in the middle when I unpacked them. That usually happens. Sometimes they stay together whole simply more often, they split in two. No worries, they melt upwardly perfectly and brand large beautiful slices for your sandwich needs.)
By the way, this method is so easy so fool-proof, I've perfected making our Thanksgiving turkey the same fashion with this bone-in wearisome cooker turkey breast. Stress-complimentary cooking is so my style for the holidays!
OK, back to the deli turkey at hand. One time these have cooked and cooled, I pack upward some of the turkey for the fridge to use for sandwiches for the week. Or wraps. Or salads. Sometimes even paninis or quesadillas or soups. It's and then nice having poly peptide ready to go.
And the rest of the turkey I put into freezer bags, label, and popular in the freezer so that we're stocked for a few weeks at a time.
Uncomplicated. Salubrious. Delicious.
Keep, go your turkey on. Relish!
XO,
Kathryn
(And if you lot want to see me talk about and prep this recipe, check out my Facebook Alive video!)
Prep Time 10 minutes
Melt Time iv hours
Total Time 4 hours 10 minutes
Ingredients
- ii frozen boneless turkey breasts (about 3 pounds each), slightly defrosted
- 1 i/ii to 2 tablespoons preferred seasoning mix (homemade or shop bought)
Instructions
- Prepare the turkey breasts. Remove from all packaging (discarding the gravy mix) and employ a knife to remove the layer of skin and fatty. Place turkey breasts into slow cooker.
- Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker.
- Cover with the chapeau and turn the boring cooker on. Cook on high for 4 to four 1/2 hours.
- Remove the cooked turkey and let absurd before slicing and storing.
Notes
I buy frozen Butterball turkey breasts. I identify the frozen turkey breasts in the fridge for 1 1/2 to ii days before cooking them. They are commonly still a tad flake frozen and melt up perfectly and concur together for slicing.
I use a homemade Cajun seasoning mix (Emeril'southward recipe) just yous tin can utilise any seasoning you like: southwestern, Italian, a simple mix of salt, pepper and garlic powder. Sky is the limit - alter it upward and never be bored!
Source: https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/
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